A traditional Georgian dish of chopped and minced vegetables and combined with ground walnuts, vinegar, onions, garlic, and herbs.
A traditional Georgian dish of a pan-fried pressed chicken.
A classic Russian dish made of turkey, mushrooms, thyme and sour cream.
Black cod soaked in a sweet miso marinade.
Bell peppers stuffed with meat and rice.
A classic Ukrainian beet soup with vegetables and an optional touch of meat (can be made vegan as well).
Puff pastry pirozhkies stuffed with chicken
Hungarian beef stew with young potatoes
A seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass.
Russian marshmallow cake with fruits.